Saffron Restaurant Menu

Raita

Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.

Aloo Tikka (4 Pieces)

4 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Paneer Pakora (Saffron Special)

Saffron special. Cottage cheese dipped in a batter of garbanzo and deep fried.

Tandoori Pesh Kash

A mixed platter of tandoori specialties consisting of seekh kebab, boti kebab, and reshmi kebab. Fish tikka and tandoori shrimp served together in this adventurous dish.

Assorted Appetizer

Assortment of vegetable fritters and tandoori preparations. Seekh kebab, veg samosa, chicken tikka, and boti kebab.

Samosa Chicken

Deep fried cone pastry stuffed with your choice of chicken.

Samosa Lamb

Deep fried cone pastry stuffed with your choice of lamb.

Steamed Basmati Rice

Fine quality long grained rice specially imported from Dehradun in India.

Kesari Pulav (Saffron Special)

Saffron special. Basmati rice cooked with saffron and Indian herbs.

Peas Pulav

Basmati rice and peas flavored with saffron.

Vegetable Dum Biryani

Basmati rice and vegetables flavored with saffron cooked on low heat.

Chicken Dum Biryani

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Lamb Dum Biryani

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Jeera Rice

Basmati rice with cumin seeds cooked on low heat.

Bhel Poori

A melange of assorted crisp rice crisps smothered in a sweet, sour, and hot chutney.

Dahi Aloo Poori

A mouthwatering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce. Topped with chaat masala which is an exotic flavoring agent.

Naan

Flat leavened bread baked on the wall lining of the tandoori oven.

Garlic Naan

Made from dough of refined flour stuffed with chopped garlic.

Tandoori Roti

Whole wheat bread baked in clay.

Butter Tandoori Roti

Whole wheat bread baked in clay.

Lachcha Parantha

Whole wheat layered bread from tandoor.

Aloo Parantha

Whole wheat bread stuffed with mashed potatoes and spices.

Khurmi Naan

A garlic, tomato, and chili flavored bread baked in a clay oven.

Onion Kulcha

A light leavened bread stuffed with finely chopped onions.

Jaipuri Parantha

Whole wheat bread stuffed with mint.

Patiala Parantha

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Keema Naan

Naan baked with tender minced lamb stuffing.

Paneeri Kulcha

A light leavened bread stuffed with cottage cheese.

Bhatoora

Leavened fermented bread and deep fried.

Poori

Whole wheat puffed bread and deep fried.

Murg Madras

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian Specialty.

Murg Sagwala

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

Murg Vindaloo

A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.

Murg Chilli Masala

Boneless pieces of chicken cooked with green chili and hot spices.

Murg Methi Chaman

Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Murg Curry

Chicken cooked with a delicately spiced curry sauce.

Gulab Jamun

Golden fried dumpling of milk pastry soaked in sweet saffron syrup. Served hot.

Rasmalai

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. Served cold.

Gajar Ka Halwa

Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set. Served hot.

Kadhai Gosht

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro and ginger. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Murg Kadhai

A classic kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies, and fresh coriander. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Dal Tarka

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Kadhai Ka Saag

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh butter. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Bhuna Ghost

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Gosht Rogan Josh

Succulent pieces of lamb in a cardamom flavored sauce.

Gosht Madras

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian specialty.

Gosht Pasanda

Succulent pieces of lamb cooked in rich cashew nut based gravy with cream, buller, and dry fruits.

Gosht Vindaloo

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Keema Matter

Ground lamb cooked with green peas, ginger, and sauteed onions.

Gosht Chilli Masala

Finely cut lamb cooked with spicy herbs delight for spice lovers.

Saag Gosht

Boneless pieces of lamb in spinach puree.

Saffron Special Lobster Curry

Lobster cooked with specially prepared herbs and spiced with a little touch of garlic and ginger.

Shrimp Madras

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp Laziz

Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Shrimp Bhuna

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Grilled Shrimp

Grilled jumbo shrimp flavored with garlic, ginger, and aromatic herbs.

Shrimp Curry

Succulent shrimp cooked in an aromatic sauce.

Fish Goa Curry

Seasonal fish cooked with grated coconut in a hot spicy sauce.

Fish Tikka Masala

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef’s special sauce.

Crab Curry

Crab cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron. Then folded in to a delicately spiced sauce.

Spinach Corn

Fresh spinach cooked with corn and spiced to your taste.

Spinach Dal

Yellow lentil with fresh spinach cooked to perfection.

Saag Paneer

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Seekh Kabab

Minced lamb with combination of herbs and spices skewered and roasted in a clay oven.

Tandoori Lamb Chops

Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

Reshmi Kabab

Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection.

Chicken Tikka

Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Hariyali Chicken Tikka

Boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

Murg Tikka Lahsuni

Boneless pieces of chicken marinated in garlic with blended spices.

Tandoori Chicken

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Tandoori Shrimp

King size shrimps marinated in mild spices and roasted in a clay oven.

Fish Tikka

Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

Paneer Tikka

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Hariyali Paneer Tikka

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Paneer Bhurji

Fresh cheese grated and cooked with peppers, tomatoes, and onions.

Mattar Paneer

Fresh cheese cubes cooked with green peas.

Paneer Makhani

Fresh cheese cooked with a creamy tomato sauce.

Paneer Tikka Masala

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Baigan Bharta

Fresh eggplant gently roasted in the tandoor mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Bhindi Masala

Delicious okra cooked with onions, tomatoes, and spices.

Dal Makhni

Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.

Vegetable Jalfreizi

Mixed vegetables with cottage cheese and bell pepper.

Chana Masala

Delicious chick peas cooked in an exotic blend of North Indian spices.

Navratan Korma

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Bhuni Gobhi

Cauliflower stir fried with ginger and cumin seeds.

Aloo Gobhi

Fresh cauliflower and potatoes, herbs, and ginger.

Aloo Matar

Green peas with potatoes cooked in a unique blend of Indian herbs and spices.

Jeera Aloo

Boiled potatoes cooked with cumin seeds and turmeric.

Achari Aloo

Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.