Saffron Restaurant Menu

Chilled yogurt seasoned and mixed with shredded carrots and cucumbers.

4 pieces. Potato cutlets sprinkled with bread crumbs and deep fried.

Saffron special. Cottage cheese dipped in a batter of garbanzo and deep fried.

A mixed platter of tandoori specialties consisting of seekh kebab, boti kebab, and reshmi kebab. Fish tikka and tandoori shrimp served together in this adventurous dish.

Assortment of vegetable fritters and tandoori preparations. Seekh kebab, veg samosa, chicken tikka, and boti kebab.

Deep fried cone pastry stuffed with your choice of chicken.

Deep fried cone pastry stuffed with your choice of lamb.

Fine quality long grained rice specially imported from Dehradun in India.

Saffron special. Basmati rice cooked with saffron and Indian herbs.

Basmati rice and peas flavored with saffron.

Basmati rice and vegetables flavored with saffron cooked on low heat.

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on low heat.

Basmati rice with cumin seeds cooked on low heat.

A melange of assorted crisp rice crisps smothered in a sweet, sour, and hot chutney.

A mouthwatering mixture of crispy wafers, potatoes, and chickpeas in yogurt and tamarind sauce. Topped with chaat masala which is an exotic flavoring agent.

Flat leavened bread baked on the wall lining of the tandoori oven.

Made from dough of refined flour stuffed with chopped garlic.

Whole wheat bread baked in clay.

Whole wheat bread baked in clay.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with mashed potatoes and spices.

A garlic, tomato, and chili flavored bread baked in a clay oven.

A light leavened bread stuffed with finely chopped onions.

Whole wheat bread stuffed with mint.

Whole wheat bread dotted with aromatic ajwain (carom) seeds.

Naan baked with tender minced lamb stuffing.

A light leavened bread stuffed with cottage cheese.

Leavened fermented bread and deep fried.

Whole wheat puffed bread and deep fried.

Succulent boneless chicken cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian Specialty.

Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.

A delicious combination of chicken marinated in vinegar, hot pepper, and spices cooked in a fiery hot gravy.

Boneless pieces of chicken cooked with green chili and hot spices.

Succulent pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.

Chicken cooked with a delicately spiced curry sauce.

Golden fried dumpling of milk pastry soaked in sweet saffron syrup. Served hot.

Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios. Served cold.

Grated carrots cooked gently in milk as it is then reduced to a sweet paste (halwa) generously sprinkled with nuts and allowed to set. Served hot.

Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices garnished with fresh cilantro and ginger. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

A classic kadhai dish of chicken delicately cooked with bell peppers, ginger, green chilies, and fresh coriander. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Yellow lentil cooked to perfection in a traditional Indian wok with rare herbs and spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

A combination of fresh mustard leaves and spinach cooked over a slow fire garnished with fresh butter. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Succulent pieces of lamb cooked with tomatoes, onions, and rich spices. Chili hot delicacies cooked tomatoes and spiced with fenugreek and coriander.

Succulent pieces of lamb in a cardamom flavored sauce.

Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder. It is a southern Indian specialty.

Succulent pieces of lamb cooked in rich cashew nut based gravy with cream, buller, and dry fruits.

Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes.

Ground lamb cooked with green peas, ginger, and sauteed onions.

Finely cut lamb cooked with spicy herbs delight for spice lovers.

Boneless pieces of lamb in spinach puree.

Lobster cooked with specially prepared herbs and spiced with a little touch of garlic and ginger.

Shrimp cooked in a light spicy gravy with coconut flavor.

Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey and lemon.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Grilled jumbo shrimp flavored with garlic, ginger, and aromatic herbs.

Succulent shrimp cooked in an aromatic sauce.

Seasonal fish cooked with grated coconut in a hot spicy sauce.

Pieces of mahi mahi fillet marinated in yogurt and first cooked in a tandoor and then folded into a chef’s special sauce.

Crab cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron. Then folded in to a delicately spiced sauce.

Fresh spinach cooked with corn and spiced to your taste.

Yellow lentil with fresh spinach cooked to perfection.

Fresh spinach cooked with cubes of cottage cheese delicately spiced.

Minced lamb with combination of herbs and spices skewered and roasted in a clay oven.

Lamb chops marinated in ginger and spices then skewered and roasted in a clay oven.

Soft and silky boneless tender pieces chicken breast marinated in sour cream and cooked to perfection.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Boneless while chicken marinated in mint and yogurt and cooked in a tandoor.

Boneless pieces of chicken marinated in garlic with blended spices.

Whole chicken marinated in exotically spiced yogurt and roasted in a clay oven.

King size shrimps marinated in mild spices and roasted in a clay oven.

Barbecued pieces of mahi mahi with the flavor of Indian herbs and spices.

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Fresh cheese grated and cooked with peppers, tomatoes, and onions.

Fresh cheese cubes cooked with green peas.

Fresh cheese cooked with a creamy tomato sauce.

Cubes of cottage cheese marinated in yogurt and lightly spiced to preserve its delicate taste skewered and barbecued.

Fresh eggplant gently roasted in the tandoor mashed and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.

Delicious okra cooked with onions, tomatoes, and spices.

Whole black lentil simmered until tender and tempered with ginger, tomatoes, and herbs.

Mixed vegetables with cottage cheese and bell pepper.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Cauliflower stir fried with ginger and cumin seeds.

Fresh cauliflower and potatoes, herbs, and ginger.

Green peas with potatoes cooked in a unique blend of Indian herbs and spices.

Boiled potatoes cooked with cumin seeds and turmeric.

Potato cubes cooked in yogurt and pickle sauce garnished with ginger and hot peppers.