Where it all begins It all begins with a beautiful flower… it all begins with a beautiful thought… and then, it happens!
Saffron Restaurant is created. . . The new Saffron Restaurant is as distinctive as the Saffron flower itself. Just as the Saffron flower is delicately hand-picked, so are the exclusive ingredients of Saffron Restaurant The Saffron spice that inspires the new restaurant’s name and logo is derived from the Saffron Crocus, a fall-blooming flower native to the Mediterranean. It takes the stigmas of 75,000 crocus blossoms to make a pound of Saffron.